#SheExports Accelerator – A unique acceleration program promoting and accompanying women-owned businesses (WOBs) on their journey to bring Vietnamese agri-products to the world, with the support of Meta, the Women Entrepreneurs Finance Initiative Fund (We-Fi) and the Asian Development Bank (ADB). The program aims to help WOBs participating to the global agricultural supply chain and scaling up their business internationally.

V-Herbs

In the old days, Vietnamese always use the prominent and various advantages of natural herbs on the high mountains and the plains for making herbal medicine and supplement as a traditional but effective methodology to relieve the pain, heal the diseases and maintain general health. Thus, the Traditional Medicine Industry plays a remarkably important role in the Vietnamese’s life back to the days.

With the combined rich experiences in the field of Vietnamese cuisine and traditional medicine, Mr. Tran Trong Lam’s family started the medicine career from the rich natural herbs of Vietnam hundreds of years ago in a suburb of Hanoi and spread the spirit of living a healthy and balanced life by the benefit of natural herbs. And then, He wishes and has a strong desire to maintain and develop further his family tradition, besides the strong development western medicine. He accompanies with his wife who is also achieve the outstanding milestone on her medicine professional journey: Mrs. Nguyen Thi Nga

This pair’s mission in the near future is to become Vietnam's leading herbal tea company chosen and trusted by national and international customers around the globe. The V-Herbs products will become the indispensable products in peoples’ life.

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Our products

ORGANIC ANCIENT MOUNTAIN GREEN TEA BUDS

Product Introduction: Green tea 100% organic old Shan Tuyet green tea buds produced according to the traditional method of the Red Dao people. It is the process of withering, flavoring, killing yeast, star, and drying to create traditional tea. Good varieties have thick leaves.

Process:
・ Picking Tea: Picking when the tea has just sprouted 2 leaves from the time the sun has not yet risen, ending when the sun is at the pole. Just use two fingers to gently break it, not break the tea buds
・ Making tea: After picking, the tea must be processed within 4 hours to avoid rancidity, ensuring the pure taste of the tea.

Taste:
・ Green tea has the color of green water iridescent yellow, subtly the aroma of the Northwest mountains and forests, the taste is clear and sweet, long-lasting in the throat.
・ Low caffeine content in tea does not cause insomnia like other green teas

Packing: 7gx7 bud tea bags/box

Storeage: Preserved in dry, cool place. Avoid direct light

Benefits: Relax the mind; Burn fat, help lose weight; Maintain a healthy cardiovascular system; Improve oral health; Support digestion; Strong bones; Young healthy skin; Longevity

Certificates: With an area of 105 hectares of 56 households of the Dao ethnic group, a Swiss non-profit organization consulted and guided to strictly implement the process from taking care of tea trees, harvesting, copying to achieve organic certification. – Organic Europe and international fair trade - Fair Trade
ISO 22:000; Fairtrade; FDA, Viet Gap, GACP, Control Union

Pack weight available

ORGANIC ANCIENT MOUNTAIN RED TEA BUDS

Product Introduction: Pink tea (Chinese people often call it Red tea). Red (Rose) tea is produced by the process of withering, tea straining, 70% fermentation, star drying. The fermentation process is very important, affecting the quality of the finished tea. The processing room must ensure humidity, temperature, and cool air to provide enough oxygen for yeast to grow well.

Ingredients: Tea originated in Asia but it was commercialized and began to develop in Europe with the processing process to create a new type of tea that is black tea that is fully fermented or 70% fermented according to people's taste. Flowers called Red tea. The caffeine content in Shan Tuyet tea is low, not causing insomnia like other teas

Taste: Pink tea has the aroma of ripe apples, sweet aftertaste. Red water color with copper luster

Benefits: Relax the mind, reduce stress, Improve oral health, Make your heart healthier, Antioxidant, Prevent cancer, Strong bones, Reducing the risk of type II diabetes, Strengthen the immune system, Helps keep the digestive system healthy

Certificates: With an area of 105 hectares of 56 households of the Dao ethnic group, a Swiss non-profit organization consulted and guided to strictly implement the process from taking care of tea trees, harvesting, copying to achieve organic certification. – Organic Europe and international fair trade - Fair Trade.
ISO 22:000; Fairtrade; FDA, Viet Gap, GACP, Control Union

Pack weight available

PRIME ORGANIC ANCIENT MOUNTAIN RED TEA BUDS

Product Introduction: V-Herbs only select the qualified tea (1 bud, 1 leaf), harvested, fermented, and processed according to traditional methods.

Ingredients: 100% high-grade SHAN TUYET TEA bud , fermented 70%.

Instructions for making tea:
・ Rinse the teapot with boiling water.
・ Put a tea bag into the pot (use a crock pot or tea will taste better), pour boiling water over the tea. Turn the kettle around and then decant the water. This step is to awaken the aroma of the tea.
・ Making tea: pour boiling water at the ratio of 1 tea 2 water, cover the jar, 1 bag is just enough to make 1 teapot. Wait about 1 minute.
・ Pour the tea into a bowl or rotate it evenly for all cups. The first measure of water is called incense water.
・ Water 2 is the best tasting water. Can be mixed 3 to 5 times water.

Storage: cool place, avoid direct sunlight.

Packing: 7g x 12 bags/box (84g).

Pack weight available

PRIME ORGANIC ANCIENT MOUNTAIN GREEN TEA BUDS

Product Introduction: Green tea only selects standard 1 bud 1 leaf tea, collected and produced according to the traditional method of the Red Dao people. It is the process of withering, flavoring, killing yeast, star, drying ... to create traditional tea.

Ingredient : 100% high quality SHAN TUYET TEA bud. The low caffeine content in tea does not cause insomnia like other green teas

Taste: The tea has the color of green water, iridescent yellow like honey, with the aroma of the Northwest mountains, the taste is clear, the sweetness stays in the throat for a long time

Instructions for making tea:
・ Rinse the teapot with boiling water.
・ Put a tea bag into the pot (use a crock pot or tea will taste better), pour boiling water over the tea. Turn the kettle around and then decant the water. This step is to awaken the aroma of the tea.
・ Making tea: pour boiling water at the ratio of 1 tea 2 water, cover the jar, 1 bag is just enough to make 1 teapot. Wait about 1 minute.
・ Pour the tea into a bowl or rotate it evenly for all cups. The first measure of water is called incense water.
・ Water 2 is the best tasting water. Can be mixed 3 to 5 times water.

Storage: cool place, avoid direct sunlight.

Packing: 7g x 12 bags/box (84g).

Pack weight available

PRIME ORGANIC OOLONG TEA BUDS WITH NATURAL MILK AROMA

Product Introduction: Is a new Taiwanese tea variety grown in Lam Dong Vietnam. Selected from 1 bud 2-3 leaves, slightly oxidized.

Ingredients: 100% premium oolong tea buds

Taste: Butter flavor , fresh and sweet, floral aroma and characteristic milk flavor, mellow aftertaste. - Yellow green tea water color.

Instructions for making tea :
・ Rinse the teapot with boiling water.
・ Put a tea bag into the pot (use a crock pot or tea will taste better), pour boiling water over the tea. Turn the kettle around and then decant the water. This step is to awaken the aroma of the tea.
・ Making tea: pour boiling water at the ratio of 1 tea 2 water, cover the jar, 1 bag is just enough to make 1 teapot. Wait about 1 minute.
・ Pour the tea into a bowl or rotate it evenly for all cups. The first measure of water is called incense water.
・ Water 2 is the best tasting water. Can be mixed 3 to 5 times water.

Packing: 7g x 12 bags/box (84g).

Storage: cool place, avoid direct sunlight.